Thoughts

A good stock is a magical thing, particularly in weather like this. It brings depth and richness to stews and soups, it’s the base for gravies, sauces and ramens, and a cup of it can chase away those winter blues. We should...

This week, my sourdough starter is 10 years old.  That's it above. Yes, I know. The kind of face only a father could love.  Anyway, I made it when we lived in Spain – nothing but flour, water and the...

This is a mince pie. I took a photo of it over Christmas. Why? Because it provoked in me what I can only describe as a Damascene moment. You see this mince pie, and lots of others like it, was made by my missus.Indeed,...

Agency. We all have more of it than we might think. That’s particularly true when it comes to the food that we eat and the impact that it can have on our health – and the health of our planet.And while it...

“It’s crazy to eat almonds from California,” Susana told me. It’s impossible to disagree. It was of course the Spanish who took almonds to California.But it was the Moors who took almonds to Susana’s native Spain where - for centuries - they...

Pork fillet.  So underrated. So exquisite.  Nick PS – remember that if you send a friend Wylde, you and they both get £15 off.PPS - don’t forget that our Christmas Market is open, for incredible food and incredible presents.

An old pal of mine was self flagellating recently.  Not literally, I hasten to add. But it was just as difficult to witness. The kvetching, the hand wringing, the twisting and the turning, the guilt so palpable as to be almost visible...

Are you frustrated with Britain’s food system? I was. And that frustration led to Wylde. If you'd like to know more, you might enjoy this. Since it was recorded, we've sent thousands more boxes of incredible produce to customers up and down the country.  The...

 A lot of people really love buying Christmas presents. I’m not one of those people, I have to confess. I find the whole thing stressful and inconvenient. So I’m genuinely – and unapologetically selfishly – excited by the new range of Wylde...

For the last few years in my house, we’ve done Thanksgiving. And we LOVE it. We’re not Americans, so perhaps I should explain. For me, Thanksgiving is…. 1. PERFECTLY TIMED The nights are drawing in, but it’s still a little while until the Christmas...

It’s been a long, long time coming. But it’s here. And it’s gonna knock your socks off. Trust us. The Wylde Team x P.S. – have you listened to this yet?

Gratitude. For shorter days. For colder days. For crisp bright blues, and low, sullen greys. For the browns, the yellows and rusts. For stripped back trees. High piles of crunchy leaves. For the drawing of curtains and the lighting of...