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In Cork, Ireland, there’s a butter museum.
It’s remarkably – and surprisingly – interesting.
One of the reasons I enjoyed my visit there so much is that it demystifies butter.
Because butter ain’t complicated. We could all make it ourselves.
And so last weekend, I did.
I bought 3 bottles of Mary and Peter’s organic double cream and followed the super simple instructions in the video below.
The result was amazing: soft creamy butter, that I knew was organic and 100% pasture fed. And it tasted divine.
At some point, we’ll get some brilliant butter on the market.
But until then, I think that – like me – you might be surprised at how much fun it is to make your own.
Nick
PS - remember that, because of the Easter break, this week's box will arrive on Thursday.
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