Ros, Borough

Light, savoury vegetable broth slow simmered with organic seaweed, brown rice miso, apples and a hint of ginger, turmeric and black pepper. Delica...

Light, bright broth made from sustainably caught wild fish bones gently simmered with organic carrots, onions and herbs. Clean and savoury with a ...

A rich, proper broth. Slow simmered for meaty umami depth. Sip it on its own, slurp from a bowl of noodles, or splash it in to elevate your fav...

Golden, aromatic, and full of savoury depth, this chicken fat adds incredible richness to roasting vegetables, sautéing greens, or giving gravies...

Bold, buttery, and deeply flavoursome, this beef fat is perfect for roasting, frying, or adding an umami punch to stews, sauces, and pastry dis...

Ros’ take on tonkotsu, ‘pork bones'. Slow simmered for 24 hours and seasoned with a shio tare of salt, whole spices and balsamic reduction for ...

A deep, aromatic broth. Ros has collaborated with Vietnamese chef Uyen Luu to bring real authenticity to every bowl. Gently infused with shio koj...

Product: Organic lamb fat  Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This n...

Product: Organic pork fat Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and ca...