Collection: James, Lyme Regis

While the rest of us are making our way to the office, by 0800 most mornings James is likely to be 20 to 30 metres underwater. He’s a scallop diver. Working the rich waters of England’s amazing Lyme Bay Marine Reserve from his boat ‘Grey Mist’, James spends up to an hour at a time collecting the finest examples of Britain’s sweetest seafood using nothing more than his hands. These first class scallops are then shucked and packed, ready for you to enjoy. 

James, Lyme Regis

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