Annika & Iñigo, Woking
Annika and Iñigo are dedicated to transforming health through delicious, locally sourced, and organic fermented foods. They are committed to sustainability, using zero-waste practices and supporting regenerative farming, while making gut health accessible to all with products that are vegan, allergen free, and full of flavour.
Filters
White cabbage kimchi
Fermented white cabbage. Inspired by recipes from Seoul, Korea. Crunchy, punchy and packed with beneficial live bacteria. IngredientsWhite cabbag...
View full detailsWatercress kimchi
Fermented, locally sourced watercress. Uniquely wonderful in flavour and bursting with ginger, garlic, and heat. Fantastically gut healthy. Ingred...
View full detailsSeaweed kimchi
A mild, non spicy ‘white' kimchi with beautiful marine overtones on account of the seaweed. Perfect for summer salads and to accompany barbecues....
View full details