Whole Marketplace

Live, fermented and organic piccalilli. A mellow, sour and spicy take on the classic. Millions of bacteria per serving. Pair it with smoked Pitchfo...

Zingy, silky and gorgeously smooth. Spoon it into tart shells, swirl through yoghurt, or crown it with a cloud of homemade meringue for instant sun...

We haven’t seen breasts this big since….(insert immediately cancellable comment here). In all seriousness, these incredible duck breasts are...

Live, fermented and organic ploughman’s pickle. Dark, sweet, sour, bold and punchy. Millions of live probiotic bacteria per serving. Perfect to pai...

A taste of the English harvest, full-flavoured, smooth, and deeply comforting. Rich with the warmth of the season, Fielden Harvest 2020 is a whisky...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

Creamy, vibrant green, and rich in umami. Handpicked from young, shade-grown tea leaves grown according to organic principles before being sto...

Lusciously rich and bursting with strawberries. A generous spoonful is perfect on warm scones, whether you’re team cream first or jam first (we pro...

Charming little pasta shells. Perfect for chunky sauces, or anything that deserves a good scoop. Made as pasta should be, just organi...

Light, floral Acacia honey infused with smoky chipotle chilli. Deeply aromatic with a gentle heat and mellow sweetness. Great for drizzling on piz...

A kitchen favourite. Organic, cold pressed virgin sesame oil, full of nutty, aromatic flavour. Perfect for drizzl...

Pole and line caught yellowfin tuna, preserved in organic extra virgin olive oil for a richer, more round...

No skin, no bones — just pure, responsibly fished Pacific Red salmon. Caught by local boats during the annua...

A classic green tea. Grown according to organic principles, the leaves are then steamed to end the oxidation process, resulting in a tea wi...

A soft, zesty cashew ferment made with whole preserved Sicilian green lemons, cold pressed olive oil and aromatic dill. Bright, creamy and full of ...

Perfect for winter week nights, or long Sunday lunches accompanied by lashings of red wine. Be sure to salt the skin to help it crisp. Fabul...

A delicious collection of 3 types of shortbread biscuit - all butter classic, gently warming ginger and zingy lemon. 3 x 150g Ingredients...

Delicately thin, perfectly crisp, and baked for that signature crunch. Just like the ones on your favourite trattoria table - made for ap...

A delicate, floral infusion made from the pollen heads of chamomile plants that have been grown according to organic principles. Revered...

Sharp, fruity and surprisingly complex. Pomegranate leads, apple rounds it out, with a little blackcurrant dept...

Oak aged and organically sourced from Modena, Italy, this balsamic vinegar is rich, smooth, and full of character....

This cider is fermented with wild, naturally occurring yeast. Made with an orchard blend of handpicked traditional varieties including Dabinett,...

Does exactly what it says on the tin. From concentrate.   Ingredients  All ingredients are organic except t...

A golden canvas of comfort. Crafted from traditionally stone ground, fine cornmeal. Either simmer to creamy perfection or crisp up into...