Alright stop, collaborate and listen!*
This week we’ve had a few questions about our ice packs – specifically, what to do with them once they’ve finished keeping your fish, meat and other fresh produce cold.
Now, obviously the very best thing to do is to stick ‘em in the freezer and use ‘em again. Perfect for picnics, obvs.
But there are lots of reasons why that might not be possible. (Rain, for a start.)
Not to worry, because I have good news.
The gel contained inside the ice packs is plant based, non toxic and food safe. So once a pack has defrosted, you can just cut it open and squeeze the gel down the sink before sticking the paper outer in your recycling.
Even better than that, though, why not squeeze the gel on to your houseplants? They go absolutely mad for it, in a very quiet, plant-like kind of way. Seriously though, it's perfect food for them. Ours have never looked better.
So, as Vanilla Ice himself might possibly have said….
If there was a problem, yo, I solved it.
Check out the market, as Ella evolves it.
Er, I’ll get my coat.
Nick
