Collection: Lupi, Oban

Lupi’s heritage hogget is raised on the rugged pastures of the West Coast, where the land meets the sea. Sourced from native breeds like Hebridean, North Country Cheviot and Shetland, Lupi’s meat is a true reflection of the wild beauty of Scotland. Using regenerative farming practices and rearing the animals with care, Lupi ensures the highest quality, pasture fed meat with no antibiotics. The land has been in the process of formal organic conversion for over 12 months, allowing the animals to thrive in a natural environment. From farm to table, Lupi’s commitment to sustainability and flavour is evident in every cut.