Salsa verde sounds so much more appealing than ‘green sauce’. But that’s what it means, obvs. There are lots of different types of salsa verde. I’m big fan of the Mexican version made with fresh tomatilloes, but getting hold of those is – in my exhaustive research – something of a hiding to nothing. But that doesn’t matter any more. Because I've discovered....wild garlic salsa verde.And it is BANGING. Zar’s Kitchen has a great recipe here. And you can get a lot of the key ingredients here. Personally I’d add a handful of capers and a dash of Stein’s apple cider vinegar, but then I’d add his vinegar to almost anything. On that note, this wild garlic salsa verde goes with so many different dishes – chicken, beef, venison, pork and lamb as well as fish, eggs and mushrooms. (I can't wait to try it on some roasted hen of the woods….) Salsa verde might not, I accept, be very Irish. But it is green.Happy St Patrick's Day. NickPS - delivery is free when you buy your basics with Wylde. Order yours now, then add to your box by making more orders throughout the week. We'll take care of the rest.