Wylde about....Ramen.
Charlie’s brilliant.
She joined the Wylde team this week, and so I asked her what she tends to cook at home.
Ramen, was the answer.
You’re gonna fit in just fine, I thought.
Ramen is such a fabulous dish on so many levels.
It’s so fast and easy to put together.
Best of all, it’s a brilliant way of using up really small amounts of leftover meat, fish or mushrooms, and making them go so much further with ingredients like seaweed, miso and vegetables.
As a result - and as Gordon Ramsay says in this video - it’s also perfect student food.
The secret, always, is the broth. And if you’re not making your own, I can totally recommend the organic broths that Nick and his team make. They’re so very handy to have around.
Just like Charlie.
Nick
She joined the Wylde team this week, and so I asked her what she tends to cook at home.
Ramen, was the answer.
You’re gonna fit in just fine, I thought.
Ramen is such a fabulous dish on so many levels.
It’s so fast and easy to put together.
Best of all, it’s a brilliant way of using up really small amounts of leftover meat, fish or mushrooms, and making them go so much further with ingredients like seaweed, miso and vegetables.
As a result - and as Gordon Ramsay says in this video - it’s also perfect student food.
The secret, always, is the broth. And if you’re not making your own, I can totally recommend the organic broths that Nick and his team make. They’re so very handy to have around.
Just like Charlie.
Nick