Hanna hates having her photo taken.
I know because she’s told me. On multiple occasions.
So how Matt got her to pose for this one - and in her oilskins, to boot - is no doubt one of those best-left-unsaid husband and wife things.
Anyway, the two of them are a lot of fun and brilliant to work with.
And their mussels are off-the-scale good.
That’s why I was so disappointed that last week high winds stopped them from listing their beautiful rope-growns. Fingers crossed for Wednesday….
One of the enduring myths about mussels is that they’re somehow difficult or complicated to cook.
They’re not.
They’re nature’s fast food, and they’re super easy.
Don't take my word for it - here’s that charming Frenchie again to show you how.
Bon dimanche,
Nick
PS – the market opens online on Wednesday at 7am.