{"product_id":"pitchfork-cheddar-1","title":"Pitchfork cheddar","description":"\u003cdiv class=\"elementToProof\"\u003eHandmade in Somerset, five miles from the town of Cheddar itself. Cloth-bound and matured for 12–14 months, every batch is subtly different, shaped by the season, the pasture and the cows' diet.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eNamed after the pitchforks used to toss salt into the curds, Pitchfork is one of only three cheddars to hold Artisan Somerset Presidia status from the Slow Food Foundation. A multiple Gold and Super Gold winner at the World Cheese Awards, and a natural starting point for any cheeseboard.\u003c\/div\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003eRaw \u003c\/span\u003e\u003cspan\u003e\u003cb\u003emilk\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e, salt, animal rennet, local heritage cheese cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003e\u003cb\u003eAllergens: Milk\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMore about \u003c\/span\u003e\u003ca href=\"https:\/\/wylde.market\/collections\/natalie-south-wimbledon\"\u003eNatalie\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Natalie, South Wimbledon","offers":[{"title":"200g","offer_id":57312472203639,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/8577\/7095\/files\/pitchfork_chedder.png?v=1784539031","url":"https:\/\/wylde.market\/products\/pitchfork-cheddar-1","provider":"Wylde Market ","version":"1.0","type":"link"}