{"product_id":"pasture-raised-chicken-legs","title":"Pasture raised chicken legs","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, succulent and full of natural flavour, these chicken legs from Fosse Meadows are a wonderful choice for slow cooking. Raised for a minimum of 81 days, the birds develop a beautifully firm texture and deeper flavour. With the bone and skin left intact, the legs are particularly good for dishes where the meat can cook gently and soak up all those delicious flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow-braise in red wine with mushrooms, shallots and thyme for a classic coq au vin, or simmer in a rich tomato and herb sauce for a comforting casserole. Equally delicious simply roasted until the skin is golden and crisp, with tender meat that falls easily from the bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMore about \u003ca href=\"https:\/\/wylde.market\/collections\/jacob-north-kilworth\"\u003e\u003cspan class=\"s1\"\u003eJacob\u003c\/span\u003e.\u003c\/a\u003e\u003c\/p\u003e","brand":"Jacob, North Kilworth","offers":[{"title":"580g","offer_id":57744513892727,"sku":"JACKIL-WHOL-2000","price":8.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/8577\/7095\/files\/chicken_legs_fc6cb270-115d-4224-9eeb-4c2e343485b7.png?v=1794585722","url":"https:\/\/wylde.market\/products\/pasture-raised-chicken-legs","provider":"Wylde Market ","version":"1.0","type":"link"}