{"product_id":"autumn-comfort-bundle","title":"Autumn Comfort Bundle","description":"\u003cdiv\u003eA super easy, super comforting one-tray dish. Recipe below.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eIncludes\u003c\/div\u003e\n\u003cdiv\u003eOrganic chicken legs (Ross, Rawridge)(\u003cmeta charset=\"utf-8\"\u003e240g x 4)\u003c\/div\u003e\n\u003cdiv\u003eOrganic potatoes (Richard, Coombe Lynher)(1kg)\u003c\/div\u003e\n\u003cdiv\u003eOrganic Spanish garlic (Carl, Vauxhall) (\u003cmeta charset=\"utf-8\"\u003e2 large bulbs)\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003ePreheat oven to 200 degrees centigrade. Cut the potatoes into slices, toss with a generous amount of olive oil, salt and pepper before slinging into a roasting tray. Rub the chicken with oil, salt and pepper and place skin-side up on top of the potatoes. Pick as many cloves of garlic from the bulb as you fancy but leave them in their papery skins and sprinkle liberally across the tray. Cook for between 50 to 60 minutes, turning the spuds halfway through. If they look dry, add a splash of olive oil or water. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eServe straight from the roasting tray with a glass of red wine. Lovely, simple autumn comfort food.\u003c\/div\u003e","brand":"Wylde Market ","offers":[{"title":"Default Title","offer_id":57719453483383,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/8577\/7095\/files\/b9bf13a4-7ddb-4537-a803-53c5ee4afa4e.png?v=1793979216","url":"https:\/\/wylde.market\/products\/autumn-comfort-bundle","provider":"Wylde Market ","version":"1.0","type":"link"}