{"title":"Kiran, Wraysbury","description":"\u003cdiv class=\"elementToProof\"\u003eKiran's sourdough journey began in lockdown with a single starter — Ooma, named after her grandmother and father. What started as a kitchen experiment became a diploma-level obsession. She now holds a BALM Diploma from The Sourdough School and runs The Considered Loaf, a small-batch micro bakery in Wraysbury, Berkshire.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eA former women's health coach, Kiran treats ingredient integrity as a non-negotiable, not a selling point. Every loaf is made with long, slow fermentation and stoneground organic heritage flours sourced from small, independent millers operating below the legal fortification threshold — meaning nothing is added that shouldn't be there. Some grains are milled in-house. Each loaf carries the Real Sourdough Loaf mark from the Real Bread Campaign — an independent guarantee that what you're buying is exactly what it says it is.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eNo shortcuts, no additives, no anonymous supply chains. Just real bread, made slowly.\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/8577\/7095\/collections\/IMG_1503_60__jpg_c69361eb-5df5-4858-b5a0-403ea3afa901.jpg?v=1782816013","url":"https:\/\/wylde.market\/collections\/kiran-wraysbury.oembed","provider":"Wylde Market ","version":"1.0","type":"link"}